![]() The name of this restaurant gives a good hint as to what you should expect to find, but this ain’t your average fish’n’chips joint. It’s an upscale place, but it’s worth the price. Focussing on fresh shellfish presented in the French “fruits de mer” platter style, you’ll get a feast of fresh seafood including langoustine, crab, scallops and-the star of the show-small, meaty Icelandic oysters. This brand new eatery is the sister restaurant of Fiskmarkaðurinn. This means you could get salmon, cod or wolffish, all served with potatoes, rice, veggies and sauces. The restaurant serves up a steamed fillet in their Fish Of The Day meal, with the fish options depending on what is the freshest available. JRįor a piece of good ol’ Icelandic fish, there’s no better spot than Salka Valka. The menu cycles based on seasonal ingredients, so there’s always something fresh and interesting on the menu, whether it’s spicy scallops, grilled wolffish, cod cheek, or king crab tortellini. It isn’t a specialised fish joint, but fancy small-plates restaurant Mat Bar is an absolutely reliable choice to try some Icelandic seafood. The lunch menu is particularly reasonable, for a quite fancy place: the huge chunks of cod come Nobu-style, soaked in miso, blackened on the grill and served with a soy-marinated egg, and a sushi platter will set you back just 2,690 ISK. ![]() This dimly lit and cosy basement restaurant specialises in Icelandic fish with an international flavour. The vibe straddles the line between upscale and casual, which is reflected in the prices-reasonable and mouth-watering, the best of both worlds. JRįrom lobster tacos, to maki, to salted cod and slow cooked salmon, Sjárvargrillið harnesses the flavour of each fish in usual ways. The whole menu is fantastic, but we recommend getting a seat at the sushi bar to watch the sashimi being prepared before your eyes. ![]() ![]() One of the fanciest restaurants in town-and priced accordingly-Fiskmarkaðurinn, or “Fish Market,” offers immaculately presented seafood dishes with a creative twist. But with a fish restaurant on every street corner, where should you try it? Here are some of our firm favourites. Iceland is famous for its fresh, delicious seafood. ![]()
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